Posted by: Maggie | March 8, 2007


Founded over 28 years ago, FOODLINK has grown to serve a ten county area in the Genesee Valley and Finger Lakes Region of Upstate New York. As a member of America’s Second Harvest, FOODLINK obtains and redistributes over 7.5 million pounds of food annually to a network of over 550 programs. As the foodbank for these regions, FOODLINK works with area food retailers, manufacturers and wholesalers to acquire, sort, store and redistribute food to our member charity programs including emergency food programs. In addition, FOODLINK also provides food to hundreds of non-emergency programs like group homes, day cares, senior centers and camps.


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